Loading Events

« All Events

CHEF TALK: INSTITUTE OF CULINARY EDUCATION

November 15 @ 6:30 pm - 7:30 pm

Just in time for the holidays! Learn how to make the perfect pie dough with a Pastry & Baking Arts chef-instructor from the Institute of Culinary Education. Try a sample and get some tips and tricks on making homemade dough and shaping fancy crusts that are sure to dazzle your guests.

Click HERE for more information.

Details

Date:
November 15
Time:
6:30 pm - 7:30 pm
Event Categories:
, , , ,
Event Tags:
, , , ,

Other

Status
This event will occur as scheduled.
EventBrite Ticket URL
https://www.eventbrite.com/e/401375644357

Venue

6 River Terrace
6 River Terrace
New York, 10282 United States
+ Google Map