CHEF TALK: INSTITUTE OF CULINARY EDUCATION

6 River Terrace 6 River Terrace, New York, United States

Just in time for the holidays! Learn how to make pate a choux, a pastry dough used for eclairs and cream puffs, with Chef Kierin Baldwin, chef-instructor from the Institute of Culinary Education. Try a sample and get some tips and tricks on making your own at home.