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SUMMARY:HOLIDAY CHEF TALK: INSTITUTE OF CULINARY EDUCATION
DESCRIPTION:Institute of Culinary Education Pastry & Baking Arts chef-instructor Kierin Baldwin is returning this year to share ideas to elevate your holiday cookies. She’ll demonstrate a few base recipes and provide tips for how to easily create variations using each dough. \nFree to attend\, CLICK HERE to let us know you are coming.
URL:https://bpca.ny.gov/event/holiday-chef-talk-institute-of-culinary-education/
LOCATION:6 River Terrace\, 6 River Terrace\, New York\, 10282\, United States
CATEGORIES:Adults,Art & Culture,Classes,Community,Education,entertainment,Seniors,Special Event
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SUMMARY:CHEF TALK: INSTITUTE OF CULINARY EDUCATION
DESCRIPTION:Just in time for the holidays! Learn how to make pate a choux\, a pastry dough used for eclairs and cream puffs\, with Chef Kierin Baldwin\, chef-instructor from the Institute of Culinary Education. Try a sample and get some tips and tricks on making your own at home. Click HERE to rsvp
URL:https://bpca.ny.gov/event/chef-talk-institute-of-culinary-education-2/
LOCATION:6 River Terrace\, 6 River Terrace\, New York\, 10282\, United States
CATEGORIES:Adults,Art & Culture,Classes,Community,Education,entertainment,Seniors,Special Event
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